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Bakery-Fashion Big Rice Krispie Treats

Each time I see Rice Krispie treats in a bakery, they’re HUGE! And for some cause, this makes them style higher. I’ve been chasing after that wealthy, nutty, and vanilla taste you get from bakery Rice Krispie treats and learn how to make them so massive.

That is the one Rice Krispie recipe you’ll ever want!

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What’s the key to the perfect Rice Krispie treats?

Two issues. Browned butter, which is non-obligatory on this recipe, however so good! And, including among the marshmallows together with the cereal so that you get these gooey globs of melted marshmallow all through.

Right here is every thing you want to make this Rice Krispie treats recipe:

  • Butter – You should utilize salted or unsalted. It doesn’t make an enormous distinction right here.
  • Sweetened condensed milk – This provides one other taste degree and gooeyness.
  • Vanilla extract – For taste
  • Mini marshmallows – You have to a 16-ounce bag, divided
  • Rice Krispie cereal – Sure, you should use an off-brand when you like.

How do you make Rice Krispie treats tender?

Don’t press the treats into the pan too firmly. It’s solely essential to press sufficient to ensure that the treats to fill your entire 9×13 pan, however when you press too agency, it may well make your treats arduous.

Additionally, the ratio of marshmallow to cereal is necessary. On this recipe, we use 16 ounces of mini marshmallows to 9 cups of cereal.

Different no-bake desserts you would possibly get pleasure from:

Bakery Fashion Big Rice Krispie Treats

easy and tender Rice Krispie deal with recipe

  • 12
  • ¾
    condensed milk
  • 1 ½
  • 10
    mini marshmallows
    for melting
  • 6
    mini marshmallows
  • 9
    Rice Krispies cereal
  1. First, brown your butter in your pan or dutch oven. To do that, set range to medium warmth. Soften butter, stirring ceaselessly, till butter is a darkish gold/amber colour. It ought to scent nutty and there may be little bits of brown in your butter—that is all good! This step provides plenty of taste however it’s non-obligatory when you’d fairly merely soften the butter.

  2. As soon as the butter is browned (or simply melted), add sweetened condensed milk and vanilla. Stir till properly mixed. Flip down warmth to medium-low.

  3. Add 10 ounces of mini marshmallows to the pot and stir together with your butter/milk combination till every thing is melted and easy.

  4. Add your Rice Krispies and stir till completely mixed. If wanted, you may as well pour the melted marshmallow/butter combination into a big mixing bowl containing the cereal when you do not need a dutch oven or pot giant sufficient to carry and stir every thing collectively.

  5. Then, add the remaining 6 ounces of marshmallows—you need these to maintain their form so as to add some texture, so be certain the Rice Krispie combination is not so sizzling it can soften your marshmallows.

  6. Fastidiously pour the Rice Krispie combination right into a buttered 9×13 dish. Take a chunk of parchment paper and run it excessive of the dish to completely easy out the Rice Krispies.

  7. Wait at the least an hour till Rice Krispie treats are completely cooled, then reduce into desired variety of servings. If you need GIANT treats, I believe 9 is ideal.

Credit // Creator and Images: Keely Rust and Emma Chapman.



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