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HomeFoodBasic Rooster Piccata Recipe | The Recipe Critic

Basic Rooster Piccata Recipe | The Recipe Critic


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This rooster piccata is a lightweight and scrumptious Italian dish that by no means disappoints. The juicy breaded rooster is smothered in a contemporary lemon-caper sauce that explodes with taste in each chew.

It comes collectively so simply, but presents itself so superbly! Everybody who makes it’s pleasantly stunned by how briskly it comes collectively in a single skillet. When you’re searching for easier one-skillet recipes, do that rooster, this Salisbury steak, or this straightforward stir fry filled with greens.

The top view of breaded pan seared chicken in a lemon and caper sauce with fresh lemons garnished on top.

What’s Rooster Piccata?

Rooster Piccata is a traditional Italian dish that’s recognized for its vivid flavors. This recipe is a comforting dish made with calmly breaded rooster and nestled in a complimentary lemon and caper sauce. You’ll the mix of the tender rooster with the lemon-caper sauce! This makes an ideal household dinner and if you’re fortunate, you could even have leftovers the subsequent day!

This one-skillet meal comes collectively so rapidly that you just’ll have time to make it full with a few of my favourite facet dishes. I like to serve it on a mattress of angel hair pasta and a facet of both asparagus or broccoli. If I’m actually feeling bold then I’ll even make my straightforward garlic bread! This rooster piccata is so scrumptious and and it’s hearty sufficient that it’ll replenish all your friends!

Components in Rooster Piccata

  • Olive Oil: Cooking the rooster breasts in olive oil helps to brown the rooster and forestall it from sticking to the pan.
  • Rooster Breasts: Boneless skinless rooster breasts are good for this recipe.
  • Salt and Pepper: Season the rooster breasts with salt and pepper on each side.
  • Flour: Coating the rooster in flour creates a lightweight breading on the skin of the rooster.
  • White Wine: This can be a scrumptious addition to assist deglaze the pan and taste the sauce.
  • Garlic: The garlic flavors the sauce and the rooster.
  • Contemporary Thyme: Contemporary herbs all the time make a recipe stand out.
  • Rooster Broth: The rooster broth helps create a base for the sauce for the rooster piccata.
  • Capers: The capers pair properly with the lemon taste. If the capers are bottled in brine then drain them earlier than ou use them on this recipe.
  • Lemon Juice: Belief me after I say contemporary is ALWAYS greatest, so use actual lemon.
  • Cornstarch and Water: While you combine these two substances collectively then it creates a thickener for the sauce.

Easy methods to Make Rooster Piccata

Rooster piccata is so easy and comes collectively in beneath half-hour! Making this in one-skillet makes for a quick cleanup! Following these step-by-step directions or from the recipe card on the backside of this put up.

  1. Season and coat: In a medium nonstick skillet add the olive oil over medium-high warmth. Salt and pepper the rooster breasts on each side. Add the flour to a shallow bowl and coat either side.
  2. Prepare dinner: Add the rooster breasts and cook dinner for five minutes on either side. Flip the rooster. Maintain cooking the rooster till it’s golden on the skin.
  3. Make the sauce: Take away the rooster and set it apart on a plate. Add the garlic to the pan and cook dinner for 20 seconds. Add the white wine and contemporary lemon juice, and whisk to deglaze the pan. Stir within the thyme and rooster broth.
  4. Thicken: In a small bowl whisk the cornstarch and water. Add to the sauce and whisk till it begins to thicken.
  5. Mix: Add the rooster again to the sauce and spoon the sauce on prime. Serve the rooster piccata instantly.
6 process photos of how to make chicken picaata.  First picture is seasoned raw chicken breasts.  Second picture is chicken dredged in flour.  Thrid picture is pan seared cooked chicken. Fourth picture is empty skillet with garlic cooking.  Fifth picture is capers and liquids added.  Sixth picture is cornstarch mixture being added to thicken sauce.

What Can You Serve With Rooster Piccata?

Rooster Picatta would pair completely with any of the next choices! We adore it with angel hair pasta, however be at liberty to serve it with what you may have available or with what your loved ones loves.

Close up of chicken picatta in a skillet with sauce, lemon slice, and capers.

Easy methods to Retailer Leftovers

This rooster piccata could be loved for lunch the subsequent day when you have leftovers! You can too retailer it within the freezer for a weeknight meal if you’re in a pinch and don’t have time.

  • Fridge:  As soon as your rooster has cooled then retailer it in an air-tight container. Put it within the fridge and it’ll final for as much as 3 days. 
  • Freezer:  Enable rooster to chill fully, then retailer in an air-tight container or wrap in foil. Freeze for as much as three months. When prepared, thaw in a single day within the fridge, then reheat till warmed by means of.
  • To Reheat: To ensure that it retains its moisture if you reheat it, cooking it on low and sluggish is greatest. Put it within the oven at about 275 levels Fahrenheit and heat it for about quarter-hour or till warmed by means of.

Clost up of chicken piccata on a gray plate.  Chicken drizzled in lemon and caper sauce.  Fresh lemons and parsley garnished on top.


  • In a medium nonstick skillet add the olive oil over medium-high warmth. Salt and pepper the rooster breasts on each side. Add the flour to a shallow bowl and coat either side.

  • Add the rooster breasts and cook dinner for five minutes on either side. Flip and proceed to cook dinner till the rooster is cooked by means of and golden on the skin.

  • Take away the rooster and set it apart on a plate. Add the garlic to the pan and cook dinner for 20 seconds. Add the white wine and contemporary lemon juice, and whisk to deglaze the pan. Stir within the thyme, capers, and rooster broth.

  • In a small bowl whisk the cornstarch and water. Add to the sauce and whisk till it begins to thicken.

  • Add the rooster again to the sauce and spoon the sauce on prime. Serve instantly.



Serves: 4

Serving1rooster breastEnergy346kcal (17%)Carbohydrates30g (10%)Protein29g (58%)Fats11g (17%)Saturated Fats2g (10%)Polyunsaturated Fats1gMonounsaturated Fats6gTrans Fats1gLdl cholesterol75mg (25%)Sodium681mg (28%)Potassium546mg (16%)Fiber2g (8%)Sugar1g (1%)Vitamin A131IU (3%)Vitamin C19mg (23%)Calcium37mg (4%)Iron3mg (17%)

All dietary data is predicated on third social gathering calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner

Delicacies American

Key phrase 30 minute, rooster piccata



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