Monday, May 2, 2022
HomeFoodCreamy Lemon Thyme Hen (Very Straightforward!)

Creamy Lemon Thyme Hen (Very Straightforward!)


So saucy! One skillet is the one pan you have to prepare dinner this tender rooster and flavorful creamy lemon herb sauce. Initially printed in 2016, this garlicky and herb-infused creamy lemon thyme rooster now options practically double the sauce so there’s additional for spooning onto every delicious chunk.

My web site is stuffed with baking recipes, however once I put collectively a very fabulous dinner that all the household enjoys, it will be foolish to not share it! We’ve been making this creamy lemon thyme rooster on repeat for a number of years and we like it with additional sauce. The written recipe under is precisely how I make it today.

I normally serve it with rice and a vegetable. The significance of a fast, simple, and scrumptious meal is price its weight in gold and fortunately this meal checks all 3 containers!

This Lemon Thyme Hen is a 1 Pan Surprise

In the present day’s simple dinner was impressed by one other recipe favourite: cilantro lime rooster. Each dishes embody a flavorful creamy sauce and juicy rooster cooked & mixed in simply 1 pan. The rooster recipes begin on the range and end within the oven, so ensure you use an oven-safe skillet.

Sure, it’s all cooked in simply 1 pan! I normally use a 10.25 inch forged iron skillet however any oven-safe skillet does the trick.

chicken breasts in creamy lemon thyme sauce in cast iron skillet

You Can Make This with Hen Breasts or Hen Thighs

I normally put together this meal with boneless skinless rooster breasts, however rooster thighs are simply as tasty. When utilizing rooster thighs, I attain for boneless simply because they’re simpler to eat, however bone-in works too. The instructions stay precisely the identical whichever you utilize, however it’s possible you’ll have to prepare dinner the rooster for a shorter time frame relying on its thickness.

Seize these components:

ingredients in bowls and on plate including raw chicken breasts, lemon, olive oil, butter, chicken broth, and thyme

Let Me Present You How Straightforward This Is

The rooster is your first focus. Add salt and pepper to the rooster after which prepare dinner it in your skillet on the range with a bit of olive oil. Brown it on each side, however don’t fear about cooking it by means of on this step as a result of it should end cooking within the oven with the sauce. Cowl and set the *largely cooked* rooster apart.

In the identical pan, prep the lemon thyme sauce. Simmer rooster broth, lemon juice & zest, chopped onion, garlic, and contemporary thyme collectively. Cut back it down after which stir in heavy cream and butter. Simmer till barely thickened, about the identical consistency as heavy cream itself.

Now mix each the rooster and sauce. However I gained’t blame you if you wish to drink the sauce first.

chicken breasts on white plate and lemon thyme sauce in skillet

And end it within the oven till the rooster is cooked by means of. In the meantime, you can also make a pair simple aspect dishes like rice and/or steamed greens– something to absorb that creamy lemon sauce! You could possibly even roast some potatoes within the oven earlier than the rooster cooks or whip up a contemporary salad.

Right here’s Why You’ll Love This Creamy Lemon Thyme Hen

  • Recent thyme is nice, but when dried is extra handy, use that as an alternative.
  • There’s no scarcity of that wealthy lemon thyme sauce!
  • Preparation is a breeze.
  • Good with rice and a vegetable for an informal weeknight meal, however might be fancied up with eye-catching sides like biscuits, roasted potatoes, dinner rolls, mashed potatoes (spoon the sauce on high!), backyard salad, corn on the cob, and extra.
chicken breast with lemon and herbs on plate with rice and asparagus

Print

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Description

One oven-safe skillet is the one pan you have to prepare dinner this tender rooster and flavorful creamy lemon herb sauce. Recent thyme is nice, however you should use dried if that’s all you’ve got. See recipe notice.


  • 4 boneless skinless rooster breasts (round 1.5 lbs whole)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly floor black pepper
  • 1 Tablespoon olive oil
  • 1 and 1/2 cups (360ml) rooster broth (I like to recommend diminished sodium)
  • 1/4 cup (60ml) lemon juice (about 2 medium lemons)
  • 1 Tablespoon lemon zest
  • 1/3 cup finely chopped onion (1/3 of a medium onion)
  • 2 cloves garlic, minced
  • 2 and 1/2 teaspoons contemporary thyme leaves (or 1.5 teaspoons dried)
  • 1/3 cup (80ml) heavy cream, at room temperature
  • 3 Tablespoons (43g) unsalted butter, cubed and at room temperature
  • elective for garnish: lemon slices and contemporary thyme


  1. If the rooster breasts are erratically thick, pound them down so that they’re roughly all the identical thickness.
  2. Sprinkle each side of every rooster breasts flippantly with the salt and pepper. In a big ovenproof skillet, warmth the oil over medium excessive warmth. Add the rooster and prepare dinner for 7-8 minutes, turning as soon as midway. You need the rooster good and browned on the surface, however not absolutely cooked within the facilities as a result of they’ll end within the oven. Set rooster on a plate and canopy tightly with foil till step 5.
  3. Preheat oven to 375°F (190°C).
  4. Take away skillet from the range and add the broth, lemon juice, lemon zest, onion, garlic, and thyme. Return skillet to the range over medium excessive warmth. Prepare dinner and stir to scrape up the browned bits from the underside of the skillet. Deliver to a boil. Enable to boil, uncovered, for 10 minutes or till the liquid is diminished to round 1/2 cup (120ml). Stir within the cream and butter. Deliver to simmer, stirring sometimes, and permit to simmer for 3-4 minutes.
  5. Add rooster to the sauce and place the skillet within the preheated oven. Bake till the rooster is absolutely cooked by means of, about 10 minutes. (Hen is taken into account executed when an on the spot learn thermometer reads the middle of the thickest half as at the least 165°F (74°C).)
  6. Serve rooster with sauce spooned on high and any of the listed elective garnishes. Leftovers hold nicely within the fridge for a number of days. Reheat to your liking.

Notes

  1. Hen: I normally put together this meal with boneless skinless rooster breasts, however rooster thighs (boneless or bone-in) are simply as tasty. The instructions stay precisely the identical whichever you utilize, however it’s possible you’ll have to prepare dinner the rooster for a shorter time frame relying on its thickness.
  2. Milk or half-and-half: You need to use entire milk or half-and-half as an alternative, however for the thickest, richest sauce I extremely advocate heavy cream. Whichever liquid you utilize, be certain that it’s at room temperature to assist stop separation or curdling.
  3. Tailored from Skillet Cilantro Lime Hen

Key phrases: lemon thyme rooster, skillet lemon rooster

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