Monday, May 2, 2022
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Muddled Strawberry Lemon Agave Margarita


There’s nothing like a handmade margarita. You’ll be able to skip all of these sugar-sweet, faux margarita mixes, and make up your personal with a number of entire components. In my model of Muddled Strawberry Lemon Agave Margarita, I embrace simply 4 components: contemporary strawberries and lemons, agave syrup, and silver tequila—oh and ice cubes. That’s it. If you muddle the strawberries, you allow a few of that scrumptious texture of the strawberries intact.

This recipe is good for that includes contemporary strawberries when they’re in season. Plus, it’s simply so fairly served in a mason jar! I used a cinnamon sugar rim on my margarita glasses, however that is an non-compulsory step. Make up a pitcher of those fruit drinks at your subsequent celebration. Cheers!

Step-by-Step Information:

All this recipe takes is agave syrup, silver tequila, contemporary strawberries, and contemporary lemons.
Place 1 cup sliced strawberries in a pitcher or cocktail shaker.
Use a muddler to mash the strawberries within the pitcher or shaker till they’re mashed, however not liquified. Add 1 cup contemporary squeezed lemon juice to the container.
Add ¼ cup agave nectar to the container.
Add ½ cup silver tequila to the container.
Add a number of ice cubes to the container, cowl it and shake or stir nicely.
If desired, rim the glasses with cinnamon sugar. Run the floor of a sliced lemon alongside the sting of the glass, and dip in a dish of cinnamon sugar. Let dry for a couple of minutes.
Fill the glasses with ice and pour the margaritas into every glass. Take pleasure in! Observe, this makes two giant servings (about 1 1/4 cups per serving) or 4 small servings (about 2/3 cup per serving).

Print

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Muddled Strawberry Lemon Agave Margarita



  • Creator:
    The Plant-Powered Dietitian

  • Whole Time:
    quarter-hour

  • Yield:
    4 servings 1x

  • Food plan:
    Vegan

Description

Skip these sugar-sweet, faux margarita mixes, and make up your personal with simply 4 entire components: contemporary strawberries and lemons, agave syrup, and silver tequila—oh and ice cubes.


Margarita:

  • 1 cup sliced contemporary strawberries
  • 1 cup contemporary lemon juice
  • ¼ cup agave syrup
  • ½ cup silver tequila
  • Ice cubes

Cinnamon Sugar Rim (non-compulsory):


Directions

  1. Place sliced strawberries in a shaker container or pitcher.
  2. Muddle with a muddler or masher to mash the berries, however don’t liquify them.
  3. Add lemon juice, agave syrup, and silver tequila.
  4. Add a number of ice cubes to the container and shake or combine nicely.
  5. If desired, rim the glasses with cinnamon sugar. Run a sliced lemon alongside the sting of the glass to moisten it. Combine the sugar and cinnamon collectively in a small dish. Dip the rim of the glasses within the combination and permit to dry for a couple of minutes.
  6. Fill the glasses with ice cubes and add the margaritas to the glass. Makes two giant servings (about 1 1/4 cups per serving) or 4 small servings (about 2/3 cup per serving)
  • Prep Time: quarter-hour
  • Class: Beverage
  • Delicacies: American

Vitamin

  • Serving Measurement: 1 serving
  • Energy: 122
  • Sugar: 12 g
  • Sodium: 1 mg
  • Fats: 0 g
  • Saturated Fats: 0 g
  • Carbohydrates: 17 g
  • Fiber: 1 g
  • Protein: 1 g

Key phrases: margarita, strawberry margarita, alcoholic beverage, alcohol drink

For different lighter cocktail recipes take a look at a few of my favorites:

Cucumber Herb Champagne Sparkler
Rosé Sangria Sparkler
Gentle Aperol Spritz

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