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Raspberry Rose Mickey Mouse Macaron Recipe


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Impressed by Jolly Vacation Bakery Cafe in Disneyland, these raspberry rose Mickey macarons are a good looking and scrumptious dessert. A light-weight and ethereal shell paired with a creamy, raspberry mousse filling makes them completely irresistible. Right here’s easy methods to recreate this beloved deal with in your personal kitchen!

Disneyland has one of the best meals. Each time I am going, I discover a new favourite deal with and have to return dwelling and attempt to recreate it! Churro toffee, a refreshing mint julep, and this Monte Cristo sandwich are just some of the Disneyland-inspired recipes I’ve on the weblog. You’ll must strive them and convey a bit Disney magic to your kitchen!

Top-down view of Mickey Mouse-shaped macarons on a white plate.

Disneyland-Impressed Raspberry Rose Mickey Macarons

Calling all Disney lovers! These beautiful, outsized macarons are impressed by one among my favourite locations in Disneyland- the Jolly Vacation Bakery Cafe! It’s a melt-in-your-mouth dessert stuffed with flavors of juicy raspberry and fragrant rose. In between every delicate, chewy cookie layer, you’ll discover a creamy mousse filling dotted with recent raspberries! The mix is really out of this world and can go away you feeling such as you’re within the happiest place on earth.

Now, I received’t lie- macarons might be difficult to get proper. They want very exact cooking situations to be able to grow to be the mushy and ethereal deal with everyone knows and love! Beneath I’ve supplied you with all one of the best suggestions and tips on easy methods to get your batch tasting as scrumptious and spectacular as doable! With a bit endurance, it is a recipe anybody could make efficiently! It’s so value it, I promise!

What’s the Distinction Between Macarons and Macaroons?

This recipe is a variation of a French macaron, which means it’s a lightweight and mushy meringue-based deal with with a creamy filling inside. Macaroons, nevertheless, are a cake-like dessert manufactured from flaked coconut. If that’s what you’re wanting as an alternative, I’ve received a scrumptious macaroon recipe ready for you right here!

Elements for Raspberry Macarons

I do know, I do know, the elements checklist for this recipe is fairly prolonged, however every performs a vital half in creating that traditional macaron taste and texture! It’s nearly like a science experiment. Due to this, I don’t suggest utilizing any substitutes. You’ll find measurements for every ingredient within the recipe card on the finish of the submit.

  • Mickey Mouse Template: Click on right here for a printable Mickey macaron template! It is going to assist you to create the proper mickey head form. You might must print just a few copies to utterly cowl a baking sheet.
  • Granulated Sugar: Combined along with the egg whites to create a meringue.
  • Egg Whites: Egg whites are a should for a secure meringue. You CAN use carton egg whites, however I don’t suggest it. Carton or liquid egg whites have been pasteurized and typically don’t whip into secure, stiff meringue.
  • Almond Flour: Offers macaron shells their traditional easy, chewy consistency.
  • Powdered Sugar: Provides sweetness and a easy texture to your macaron batter.
  • Purple Gel Meals Coloring: Gel meals colour or powdered meals coloring are finest. Liquid meals coloring will alter the consistency of the batter and also you don’t need that.

Raspberry Rose Mousse Elements

  • Recent Raspberries: Blended into the mousse for fruity taste. You’ll additionally want entire raspberries to place in between every macaron shell.
  • Granulated Sugar: Added to sweeten up the mousse filling.
  • Recent Lemon Juice: Provides a pop of shiny taste and balances out the sugar and rose extract within the mousse.
  • Rose Water: I solely added a really small quantity of this into my mousse filling to maintain the flavour refined. If you’d like extra rose taste, solely add a bit at a time as a result of it could possibly simply grow to be overpowering.
  • Unflavored Gelatin: Helps the mousse filling to carry its form.
  • Chilly Water: Wanted to activate the gelatin.
  • Heavy Whipping Cream: Provides a scrumptious, creamy taste and helps the filling grow to be good and fluffy.
  • Gold Luster Mud: Edible gold mud is used for beautiful ornament on high.
  • Vodka: Vodka or every other excessive proof clear spirit is used for mixing with the gold luster mud to realize a paint-like consistency. If you don’t want to make use of alcohol for the gold stripe, you possibly can substitute vanilla, lemon, or almond extract. You should utilize lemon juice, but it surely takes for much longer to dry.

Let’s Make Mickey Macarons!

I’ve damaged the directions up into just a few sections to make issues extra easy. You’ll be feeling like a professional pastry chef after you make a batch of those scrumptious raspberry rose Mickey macarons!

Getting ready the Macaron Batter

  1. Print Template, Prep Baking Sheets: First, prep the baking sheets by lining them with the Mickey Mouse template (it’s possible you’ll want a couple of sheet to fill the pan) underneath a sheet of parchment paper. Put aside.
  2. Boil Water: Carry one inch of water to a simmer in a small pot.
  3. Put together Meringue Combination: Wipe the bowl of a stand mixer clear with white vinegar and add the egg whites and granulated sugar. Whisk to mix. Place the bowl over the simmering water being certain the bowl doesn’t contact the water. Whisk till the sugar has dissolved and the combination is frothy, about 2-3 minutes.
  4. Whip Meringue, Add Meals Coloring: Switch the bowl to the stand mixer fitted with the whisk attachment. Whip on excessive velocity till medium peaks type. Add the gel meals coloring and proceed to whip till shiny, stiff peaks type and the bowl is cooled to room temperature.
  5. Sift Almond Flour and Powdered Sugar: Whereas the egg whites whip, sift the almond flour and powdered sugar twice by means of a high-quality mesh sieve.
  6. Fold Collectively: Add the almond flour combination to the whipped egg whites and fold, urgent in opposition to the aspect of the bowl as you go. The batter ought to circulation like lava off the spatula in a gentle line with out breaks and will be capable to make a determine 8 with none breaks. The batter ought to soften again into itself after 10-15 seconds. If it doesn’t and as an alternative simply sits on high of the batter beneath it, fold just a few extra occasions and take a look at once more.

Piping and Baking

  1. Pipe Macaron Shells: Add the batter to a piping bag and snip off the top, leaving a few quarter-inch gap. Pipe the macarons at a 90° angle, making a slight swirl movement after you cease piping to forestall dimples.
  2. Take away Air Bubbles: Faucet the pan firmly on the counter 3-4 occasions to assist take away any air bubbles. You should utilize a toothpick to pop bubbles that come to the floor however don’t pop on their very own.
  3. Relaxation: Let the macarons relaxation for 30-60 minutes, till a pores and skin varieties on the surface and they don’t stick whenever you calmly contact them.
  4. Bake: Whereas the macarons relaxation, preheat the oven to 300°F. When the macarons are prepared, bake for 15-18 minutes. They’re prepared when the colour has deepened (however now browned) and toes have shaped beneath them.
  5. Test if Completed: To check if the macarons are prepared, contact the highest of 1. It mustn’t jiggle or transfer round in any respect, and the highest ought to really feel agency. You may gently peel it off the parchment. A macaron that’s accomplished will peel off with an in-tact backside whereas a macaron that wants extra time will stick and go away the underside behind.
  6. Cool: As soon as accomplished baking, take away the macarons from the oven and allow them to cool on the tray.
4-photo collage of macaron batter being prepared.

Making the Raspberry Rose Mousse and Adorning

  1. Put together Raspberry Puree: Mix the raspberries right into a puree and press by means of a high-quality mesh strainer to take away the seeds. Combine the sugar, lemon juice, and rose water (watch out with the rose water! It might probably very simply grow to be overpowering) into the strained puree.
  2. Add Gelatin: In a small saucepan, sprinkle the gelatin over the chilly water and let sit for 1-2 minutes. Warmth over low till the gelatin is totally dissolved. Stir into the raspberry combination.
  3. Chill: Cowl and refrigerate for 1 hour.
  4. Combine in Heavy Cream: Switch the chilled raspberry combination to the bowl of a stand mixer and beat with the whisk attachment till it turns into foamy. Slowly add the cream and beat till thickened, about 3-4 minutes. Cowl and chill for 1-2 hours, till agency.
  5. Pipe Filling Layer: As soon as your macaron shells are cooled, use a pastry bag or Ziplock bag with the nook snipped off to pipe the filling onto the macaron in small dollops. Add recent raspberries and high with the opposite macaron shell.
  6. Add Gold Ornament: Combine the luster mud with the vodka or different alcohol (I used Everclear) by utilizing just a few drops at a time. It ought to be a reasonably skinny, however not runny, paste. Dip the paint brush in and swipe throughout the fitting aspect of the highest macaron from the middle of the Mickey face out to the fitting ear.
  7. Refrigerate: Refrigerate in a lined container till able to serve. If you need the macarons to develop deeper taste, fill them and retailer them in an hermetic container within the fridge in a single day. This can enable the shells to soak up the flavour of the mousse and raspberries and the shells will soften barely.
Process shots of batter mixture being finished and piped into the shape of Mickey Mouse.

Ideas and Methods for Making Macarons

These raspberry rose Mickey macarons are truthfully among the best desserts I’ve ever had. The shells have a tremendous chewy texture with probably the most luscious raspberry filling in between! You’ve received to offer them a strive! Listed below are just a few extra suggestions to assist your macaron batches end up completely.

  • Make in a Dry Atmosphere: Keep away from making these on a moist day. Humidity can forestall the egg whites from whipping to stiff peaks and it could possibly forestall the macarons from forming a pores and skin throughout the resting interval.
  • Maintain Egg White Combination Pure: Any fats or oil can forestall egg whites from whipping up, so take precaution and begin with a really clear bowl and whisk, in addition to make sure that not even a single speck of egg yolk is current within the egg whites.
  • Find out how to Know Your Meringue is Prepared: Stiff peaks means the meringue is easy, shiny and the peaks can stand straight up into factors with out flopping over.
  • Use Flat Baking Sheets: Keep away from utilizing baking sheets with a lip. If your whole baking sheets are conventional jellyroll pans, strive flipping them over and baking on the underside of the pan as an alternative. This enables extra airflow to assist the macarons bake evenly.
  • Sift Sugar and Almond Flour: Take the time to essentially sift the powdered sugar and almond flour. This can take away any bits which are too massive and permit your macarons to have easy, shiny shells. It takes a while, however is value it!
  • Utilizing a Silpat: If utilizing a silpat to bake, add just a few extra minutes to the baking time. Make sure you check a macaron shell earlier than eradicating them from the oven. If it sticks, bake for just a few extra minutes.

Closeup of a mickey macaron on a black plate, raspberry filling can be seen.

Storing Leftover Raspberry Rose Mickey Macarons

Right here’s easy methods to hold your macarons tasting recent and scrumptious after your whole arduous work!

  • Unfilled Macaron Shells: Unfilled shells might be saved for as much as 3 months in an hermetic container within the freezer.
  • Stuffed Macarons: Stuffed macarons might be saved for as much as 2 days in an hermetic container within the fridge.

Closeup of a cookie with a bite taken out of it.


Macarons

  • Prep the baking sheets by lining them with the Mickey Mouse template (it’s possible you’ll want a couple of sheet to fill the pan) underneath a sheet of parchment paper. Put aside.
  • Carry one inch of water to a simmer in a small pot.

  • Wipe the bowl of a stand mixer clear with white vinegar and add the egg whites and granulated sugar. Whisk to mix. Place the bowl over the simmering water being certain the bowl doesn’t contact the water. Whisk till the sugar has dissolved and the combination is frothy, about 2-3 minutes.

  • Switch the bowl to the stand mixer fitted with the whisk attachment. Whip on excessive velocity till medium peaks type. Add the gel meals coloring and proceed to whip till shiny, stiff peaks type and the bowl is cooled to room temperature.

  • Whereas the egg whites whip, sift the almond flour and powdered sugar twice by means of a high-quality mesh sieve.

  • Add the almond flour combination to the whipped egg whites and fold, urgent in opposition to the aspect of the bowl as you go. The batter ought to circulation like lava off the spatula in a gentle line with out breaks and will be capable to make a determine 8 with none breaks. The batter ought to soften again into itself after 10-15 seconds. If it doesn’t and as an alternative simply sits on high of the batter beneath it, fold just a few extra occasions and take a look at once more.

  • Add the batter to a piping bag and snip off the top, leaving a few quarter inch gap. Pipe the macarons at a 90°, making a slight swirl movement after you cease piping to forestall dimples.

  • Faucet the pan firmly on the counter 3-4 occasions to assist take away any air bubbles. You should utilize a toothpick to pop bubbles that come to the floor however don’t pop on their very own.

  • Let the macarons relaxation for 30-60 minutes, till a pores and skin varieties on the surface and they don’t stick whenever you calmly contact them.

  • Whereas the macarons relaxation, preheat the oven to 300°F. When the macarons are prepared, bake for 15-18 minutes. They’re prepared when the colour has deepened (however now browned) and toes have shaped beneath them.

  • To check if the macarons are prepared, contact the highest of 1. It mustn’t jiggle or transfer round in any respect, and the highest ought to really feel agency. You may gently peel it off the parchment. A macaron that’s accomplished will peel off with an in-tact backside whereas a macaron that wants extra time will stick and go away the underside behind.

  • As soon as accomplished baking, take away the macarons from the oven and allow them to cool on the tray. As soon as cooled, pipe the ready mousse in dots on the underside macaron, add the raspberries and high with the highest macaron.

  • Combine the luster mud with the vodka or different alcohol (I used Everclear) by utilizing just a few drops at a time. It ought to be a reasonably skinny, however not runny, paste. Dip the paint brush in and swipe throughout the fitting aspect of the highest macaron from the middle of the Mickey face out to the fitting ear.

  • If you need the macarons to develop deeper taste, fill them and retailer them in an hermetic container within the fridge in a single day. This can enable the shells to soak up the flavour of the mousse and raspberries and the shells will soften barely.

Raspberry Rose Mousse

  • Mix the raspberries right into a puree and press by means of a high-quality mesh sieve to take away the seeds. Combine the sugar, lemon juice, and rose water (watch out with the rose water! It might probably very simply grow to be overpowering) into the strained puree.

  • In a small saucepan, sprinkle the gelatin over the chilly water and let sit for 1-2 minutes. Warmth over low till the gelatin is totally dissolved. Stir into the raspberry combination. Cowl and refrigerate for 1 hour.

  • Switch the chilled raspberry combination to the bowl of a stand mixer and beat with the whisk attachment till it turns into foamy. Slowly add the cream and beat till thickened, about 3-4 minutes. Cowl and chill for 1-2 hours, till agency.

  • Use a piping bag or Ziplock bag with the nook snipped off to pipe the filling onto the macaron in small dollops. Add recent raspberries and high with the macaron.

  • Combine a bit little bit of luster mud with just a few drops of vodka till it turns into a paint-like consistency. Use a brand new paint brush to swipe the paint throughout the highest of the macaron.

  • Refrigerate in a lined container till able to serve.



Serves: 12

Energy196kcal (10%)Protein4.5g (9%)Fats8.2g (13%)Saturated Fats1.6g (8%)Ldl cholesterol7mg (2%)Sodium15mg (1%)Potassium41mg (1%)Fiber2g (8%)Sugar25.8g (29%)Calcium34mg (3%)Iron1mg (6%)

All dietary info is predicated on third get together calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies French

Key phrase macarons, mickey macarons



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