Because the launch of our From the Editor e-newsletter in 2017, Amanda Kludt has been recapping the largest meals information — on and off Eater — in addition to thrilling openings and happenings within the restaurant business.
As Eater’s new editor-in-chief, I’ll be placing my very own spin on this text. Each different weekend I’ll share a few of my favourite tales throughout Eater’s huge community of websites (the place we publish a whole lot of tales every week), in addition to the food-related tales that caught my eye and dispatches from my travels. We’ll be introducing some new options to the e-newsletter as properly: visitor takeovers from different gifted editors and writers on the Eater group, plus mini interviews and behind the scenes intel on how a few of our largest initiatives get put collectively.
I hope you’ll comply with alongside as we relaunch on June 4. Enroll beneath to get From the Editor in your inbox, or have a look again at the archives. Enroll beneath: